Lunches, dinners – Hotel Karolówka ***
Offer for groups of meals served, a varied choice of main dishes, excellent desserts.
4-course dinner
Set I
- Leggings – sliced pork in crispy bacon
- Cream of Tomato
- Chicken breast stuffed with broccoli and gorgonzola cheese sauce with white wine, served with potato rosette and assorted vegetables
- Vanilla ice cream with strawberry mousse
- Compote
Set II
- Greek salad
- mushroom soup with croutons
- pork rolls with spinach and mozzarella in Roquefort sauce, served with mashed
- potatoes and mixed vegetables
- fruit salad
- compote
Set III
- Tart stuffed with spinach and cheese served on lettuce mix
- Cream of broccoli with toasted almonds
- Castellan cutlet served with potatoes with dill and fried cabbage
- Tiramisu
- Compote
Set IV
- Caprese (mozzarella with tomatoes, basil and pesto)
- garlic soup with cheese and croutons
- grilled pork with mashed potatoes and salad
- hot apple pie with vanilla ice crea
- compote
Set V
- Sheep cheese with cranberries
- Red beetroot soup with dumplings
- Trout baked with herbs and almonds, served with mashed potatoes and broccoli
- Viennese cheesecake
- Compote
3-course lunch
Set I
- Ukrainian red beetroot soup
- turkey breast stuffed with bacon with white sauce, rice and assorted vegetables
- ice cup
- compote
Set II
- Old Polish sour soup with sausage and egg
- Mintaj dill fritters served with roasted potatoes and vegetables
- Jelly with fruit
- Compote
Set III
- chicken soup with homemade noodles
- chicken breast “a la Parisian” served with chips and Chinese cabbage salad
- Panna Cotta
- compote
Set IV
- Mushroom Soup
- Traditional Polish pork roast with thyme and honey sauce, served with mashed potatoes and beetroots
- Ice cream dessert
- Compote
Set V
- Sour kraut soup
- Beef roll served with potato dumplings and red cabbage
- Fantasia strawberry
- Compote