Dinners, cold-plate dinner offer for groups, warm dishes, snacks, Board of cheeses and cold meats and other delicacies of the Podhale.

HOT DINNER

Set I

• hot dish: Strogonoff beef stew
• board of regional cheeses, cold meats, breads, sliced cucumbers fresh and pickled cucumbers, tomatoes, peppers
• tea or mineral water with lemon in a jug with mint leaf

Set II

• hot dish: chicken in sweet and sour sauce with rice
• tea or water jugs
• board of regional cheeses, cold meats and bread

Set III

• Hot Dish: Pasta Tagliatelle with chicken or Parpadelle with wild mushroom sauce
• Bboard of regional cheeses, cold meats, breads, sliced fresh and pickled cucumbers, tomatoes and peppers
• Tea or water jugs

Set IV

• grilled chicken salad
• board of regional cheeses, cold meats, bread, sliced fresh and pickled cucumbers, tomatoes, peppers
• tea or water jugs

Set V

• chicken liver with onion
• board of regional cheeses, cold meats, bread, sliced fresh and pickled cucumbers, tomatoes, peppers Tea or water jugs

Set VI

• dumplings with meat and crunchy bacon pieces or “Russian” dumplings with potato and cottage cheese stuffing
• Board regional cheeses and cold meats, breads, sliced cucumbers fresh and pickled cucumbers, tomatoes, peppers
• tea or water jugs

Cold plate

Set I

• regional lard with bacon and onion
• pickled cucumbers from a barrel
• Tymbaliki (meat in jelly)
• ham rolls with horseradish
• vegetable salad or Greek salad
• herring in cream
• mineral water, fruit juice, coffee, tea
• bread

Set II

• board of regional cheeses and meats
• poultry galantine
• ham rolls with vegetable salad
• fish a a Greek
• leek salad or tomato salad
• mineral water, fruit juice, coffee, tea
• bread