Highlander Feast with regional menu – Restaurant Karolówka Zakopane

Menu feasts

• • Starter: sheep cheese wrapped in bacon with grilled
  • Soup: Barberry on a goose.
  • troughs of main course: Highlander robber knuckle, pork grilled with garlic butter, meat dumplings with bacon , brook trout on a stick, crisp mousse, moskole, a selection of salads
  • Dessert: Cake cheese and poppy seed cupcakes
  • Beverages: Tea Highlander with the flow

Price: 100.00 PLN per person.The minimum number of guests to 6 people.
Highlander Band – on request additional fee.
Our knuckle Highlander robber received honorable mention in the competition Tastes Highlands. Our restaurant has been included in the prestigious Culinary Trail Podhala.