Regional Feast – Hotel Karolówka *** invites you to a feast of traditional specialties of the Podhale with music folk band
Menu
Starter:
- grilled sheep cheese with cranberry sauce
Main dish:
Dishes offered on traditional, regional wooden trays.
- Grilled pork neck with a garlic butter
- chicken shashliks, sausages
- pork chop with regional cheese and crispy bacon
- dumplings with meat and bacon greaves
Side dishes:
- Highlanders potato cakes with Sheep’s cheese
- baked potatoes
- fried cabbage
- salads
- ketchup, mustard, horseradish
Cold plate:
- board of regional cheeses and meats
- lard with bacon pieces and onion
- pickles from a barrel
- Tymbaliki (meat in jelly)
- herring in cream
- ham rolls with horseradish covered with jelly layer
- choice of salads: vegetable, tomato, leek, Greek
- bread
- ketchup, mustard
- plates of cakes and fruit
Drinks:
- mineral water with dinner
- coffe
- juices
Highlander music band- extra payable