Regional Feast – Hotel Karolówka *** invites you to a feast of traditional specialties of the Podhale with music folk band

Menu

Starter:

• grilled sheep cheese with cranberry sauce

Main dish:

Dishes offered on traditional, regional wooden trays.

• Grilled pork neck with a garlic butter
• chicken shashliks, sausages
• pork chop with regional cheese and crispy bacon
• dumplings with meat and bacon greaves

Side dishes:

• Highlanders potato cakes with Sheep’s cheese
• baked potatoes
• fried cabbage
• salads
• ketchup, mustard, horseradish

Cold plate:

• board of regional cheeses and meats
• lard with bacon pieces and onion
• pickles from a barrel
• Tymbaliki (meat in jelly)
• herring in cream
• ham rolls with horseradish covered with jelly layer
• choice of salads: vegetable, tomato, leek, Greek
• bread
• ketchup, mustard
• plates of cakes and fruit

Drinks:

• mineral water with dinner
• coffe
• juices

Highlander music band- extra payable