Regional specialities from bread oven

Orders and arrangements must be made by phone or e-mail one week in advance at the reception.

 

Starter:

• grilled sheep cheese with cranberry sauce

Soup:

• sour rye soup served in a bread loaf

Main courses to choose from:

• roasted leg of lamb – offer available daily
• roasted piglet stuffed with meat / meat and barley about 12 kg – approx.30-40 servings
• baked ham approximately 8 kg – approx. 30 servings
• grilled salmon about 2, 5 kg – approx. 10 servings
• grilled maturing beef tenderloin about 1.6 kg – approx. 8 servings

Side dishes:

• roasted potatoes
• fried cabbage
• pickled cucumbers

Dessert:

• regional yeast cake with fruit and sweet crumbs