Buffet dinner-Hotel Dwór Karolówka***.
Offer lunch for groups given in heaters and bemarach. Treat the many flavors of the salad bar.
BASIC VERSION
Hot dishes in heaters
Main courses (one set to select):
Set I
- Goulash soup with bread
- Lasagne with vegetables and béchamel sauce
- Pork with plums
- Pollock in the dough dill
Set II
- Sour rye soup with sausage
- Risotto with vegetables
- Roasted pork
- Breaded Miruna
Set III
- Mushroom soup
- Gyros
- Spaghetti Bolognese
- Salad with smoked trout
Set IV
- Barberry
- Chicken breast stuffed with ricotta cheese mountain and ham
- Grilled vegetables
- Cod Saute
Set V
- Vegetable soup
- Pasta Tagliatelle with Cheese mountain
- “Castellan” pork chop (pork chop stuffed with mushrooms and onions)
- Broccoli with garlic butter
Set VI
- red beetroot soup with dumplings
- tart stuffed with spinach, cheese (including regional cheese)
- chicken breast “a la Parisian”
- pork steak in gravy
Side dishes (two types of side dishes + salad bar)
- potatoes with dill
- baked potatoes
- chips
- dumplings
- salad bar (three kinds of salads every day)
Drinks
- juices, mineral water (still and fizzy)
ENRICHED VERSION
(Basic Version with addition of cold desserts and snacks)
DESSERT
- fruit basket
- cake of the day (fresh cakes baked by Karolowka confectioner), choice between: Viennese cheesecake, apple pie, “WZ” cream cake, “Prince” cake, “Delicja” or desserts: fruit jelly, strawberry fantasy, panna cotta, fruit salad
Cold snacks / starters (one snack to choose from):
- fish a la Greek
- Tymbaliki (meat in jelly)
- rolled ham slices in jelly with horseradish stuffing
- spicy pies from French puff pastry
- herring in cream
- bruschetta with tomatoes and basil
- tomatoes stuffed with vegetable salad
- caprese