Menu – Hotel & Restaurant Dwór Karolówka***
A’la carte dishes offer served in the restaurant of the hotel.
“Starters”
- Carpaccio of beef with croutons
- Regional oscypek cheese from the oven
- Tart stuffed with spinach, tomatoes and blue cheese , baked with sheep cheese
- “Rollers” – pork and cheese rolled in crunchy bacon slices with horseradish
- Board of cheese and sausages
- “Moskole” – highlander pies with mashed potato, baked on a baking tray, served with garlic butter
- Rolls with grilled zucchini, carrots and parmesan cheese in Parma ham
“Salads”
- Salad with smoked trout
- Greek salad
- Salad with grilled chicken
“Soups”
- Broth with noodles
- Beetroot soup with or without dumplings
- Tomato and mozzarella cream
- Traditional Polish leaven tye soup with egg and sausage
- Regional sauerkraut soup with ribs
“Main dishes”
- Pork shank
- Pork sirloin with boletus mushroom sauce served with mashed potatoes and grilled vegetables
- Breaded pork chop served with mashed potatoes and stewed sauerkraut
- Dumplings with meat and becon greaves
- Grilled pork neck served with highlanders potato cakes and mix salad
- Chicken roll with dried tomatoes and carrots served with potatoes and mix salad in tarragon sauce
- Chicken breast stuffed with ham and regional sheep cheese served with mashed potatoes and salad mix
- Grilled chicken breast served with french fries and salad mix
- Beef tenderloin with a green pepper sauce served with fried potatoes and grilled zucchini
- Potato cakes with goulash and sour cream or solo
- Beef goulash (stew) with bread
- Sheepmeat served with chips in the mix salad with garlic
- Leg of mutton served with potato dumplings and glazed beets
- Trout from the stream with almonds served with baked potatoes and salad mix
- Trout from the oven served with potatoes with dill and a bouquet of vegetables
- Cod fillet with steamed vegetables and rice
“Pasta dishes”
- Spaghetti with Parma ham, tomatoes and arugula
- Tagliatelle with grilled chicken, capers, dried tomatoes in a cream sauce
- Pappardelle with boletus mushroom and pork sirloin
“Menu for children”
- WINNIE THE POOH DISH (breaded chicken fillet, chips, salad)
- CHEERFUL SMURF (Fish in breadcrumbs, mashed potatoes, salad)
- FOREST GOURMAND (meatballs with cream sauce, mashed potatoes, salad)
- PANCAKES WITH CHEESE AND FRUIT OR JAM
“Desserts”
- VIENNESE CHEESECAKE
- “CHARLOTTE” APPLE PIE
- “CHARLOTTE” APPLE PIE WITH VANILLA ICE CREAM
- ICE CREAM WITH WHIPPED CREAM AND ICING
- ICE CREAM WITH FRUIT
- CHOCOLATE ICE CREAM WITH ADVOCAAT LIQUOR
- VANILLA ICE CREAM WITH STRAWBERRY MOUSSE
“SPECIALITIES FROM BREAD OVEN AND ROASTING GRILL “
- Grilled maturing beef tenderloin (about 1.6 kilograms) – about 256,00 PLN / approx. 8 servings (reservation required one day in advance)
- Grilled salmon about 2, 5 kg – about 165,00 PLN / approx. 10 servings (reservation required one day in advance)
- Roasted piglet stuffed with meat / meat and barley about 600.00 PLN / approx. 15 servings (reservation required 7 days in advance)
- Baked ham with bone around 500.00 PLN / approx. 15 servings (reservation required 7 days in advance)
- Roasted lamb haunch about 270.00 PLN / approx. 5-6 servings (reservation required 7 days in advance)
Orders must be made by phone or e-mail one week in advance at the reception.