+48 18 20 11 317 mobile + 48 728 864 485 Karolówka Hotel Zakopane ul. Chłabówka 1

Menu – Hotel & Restaurant Dwór Karolówka***

A’la carte dishes offer served in the restaurant of the hotel.

“Starters”

  • Carpaccio of beef with croutons
  • Regional oscypek cheese from the oven
  • Tart stuffed with spinach, tomatoes and blue cheese , baked with sheep cheese
  • “Rollers” – pork and cheese rolled in crunchy bacon slices with horseradish
  • Board of cheese and sausages
  • “Moskole” – highlander pies with mashed potato, baked on a baking tray, served with garlic butter
  • Rolls with grilled zucchini, carrots and parmesan cheese in Parma ham

“Salads”

  • Salad with smoked trout
  • Greek salad
  • Salad with grilled chicken

“Soups”

  • Broth with noodles
  • Beetroot soup with or without dumplings
  • Tomato and mozzarella cream
  • Traditional Polish leaven tye soup with egg and sausage
  • Regional sauerkraut soup with ribs

“Main dishes”

  • Pork shank
  • Pork sirloin with boletus mushroom sauce served with mashed potatoes and grilled vegetables
  • Breaded pork chop served with mashed potatoes and stewed sauerkraut
  • Dumplings with meat and becon greaves
  • Grilled pork neck served with highlanders potato cakes and mix salad
  • Chicken roll with dried tomatoes and carrots served with potatoes and mix salad in tarragon sauce
  • Chicken breast stuffed with ham and regional sheep cheese served with mashed potatoes and salad mix
  • Grilled chicken breast served with french fries and salad mix
  • Beef tenderloin with a green pepper sauce served with fried potatoes and grilled zucchini
  • Potato cakes with goulash and sour cream or solo
  • Beef goulash (stew) with bread
  • Sheepmeat served with chips in the mix salad with garlic
  • Leg of mutton served with potato dumplings and glazed beets
  • Trout from the stream with almonds served with baked potatoes and salad mix
  • Trout from the oven served with potatoes with dill and a bouquet of vegetables
  • Cod fillet with steamed vegetables and rice

“Pasta dishes”

  • Spaghetti with Parma ham, tomatoes and arugula
  • Tagliatelle with grilled chicken, capers, dried tomatoes in a cream sauce
  • Pappardelle with boletus mushroom and pork sirloin

“Menu for children”

  • WINNIE THE POOH DISH (breaded chicken fillet, chips, salad)
  • CHEERFUL SMURF (Fish in breadcrumbs, mashed potatoes, salad)
  • FOREST GOURMAND (meatballs with cream sauce, mashed potatoes, salad)
  • PANCAKES WITH CHEESE AND FRUIT OR JAM

“Desserts”

  • VIENNESE CHEESECAKE
  • “CHARLOTTE” APPLE PIE
  • “CHARLOTTE” APPLE PIE WITH VANILLA ICE CREAM
  • ICE CREAM WITH WHIPPED CREAM AND ICING
  • ICE CREAM WITH FRUIT
  • CHOCOLATE ICE CREAM WITH ADVOCAAT LIQUOR
  • VANILLA ICE CREAM WITH STRAWBERRY MOUSSE

“SPECIALITIES FROM BREAD OVEN AND ROASTING GRILL “

  • Grilled maturing beef tenderloin (about 1.6 kilograms) – about 256,00 PLN / approx. 8 servings (reservation required one day in advance)
  • Grilled salmon about 2, 5 kg – about 165,00 PLN / approx. 10 servings (reservation required one day in advance)
  • Roasted piglet stuffed with meat / meat and barley about 600.00 PLN / approx. 15 servings (reservation required 7 days in advance)
  • Baked ham with bone around 500.00 PLN / approx. 15 servings (reservation required 7 days in advance)
  • Roasted lamb haunch about 270.00 PLN / approx. 5-6 servings (reservation required 7 days in advance)

Orders must be made by phone or e-mail one week in advance at the reception.

CATERING SERVICES FOR GROUPS